Histamine Food ELISA

Catalog Number	Product Name
FC E-3100	Histamine Food ELISA

Design	Acylation in 96-well acylation plate. 6 standards.2 controls. 12x8 break apart wells microtiter plate.
Sample Types	1g fish meal; 10g fresh fish. sausage. cheese; 10 µl milk; 20 µl wine
Sensitivity	0.15 µg/l
Total Assay Time	Acylation 15 min and ELISA 1 hour
Standard Range	Varies with sample size
Storage	2 - 8 °C
Advantages	Very short assay times Quantitative determination in an easy to use ELISA Easy sample preparation Small sample volumes High correlation with HPLC

Last Updated: Tuesday, 07 February 2012 00:09

FC E-3100